Carrot rice:
There are multiple ways to prepare Carrot rice though this recipe from my moms kitchen has always been my favourite lunch box recipe. This recipe can be served with fryums or curd. I have used the normal boiled rice here, instead Basmati rice or leftover cooked rice from previous night can also be taken.
Ingredients :
Rice - 1 cup
Water - 2 and 1/3 cup
Carrot - 2 grated
Ghee - 2 tsp
Turmeric powder - Pinch
Salt - as reqd
Onion - 1 chopped
Dry roast and grind:
Coriander seeds - 1 tsp
Cinnamon - 1 small piece
Clove - 2 nos
Saunf - 1/2 tsp
Red chilli - 1
Coconut - grated (optional)
Steps:
1. Soak rice for 15 mins in water and pressure cook rice along with required qty of water for about 3-4 whistles .
2. Cool down the rice so it's fluffy and non sticky.
3. In a pan dry roast coriander seeds,cinnamon,clove, saunf,redchilli till it gives a good flavour.
4.once the mixture cools down grind it to a powder form.
5. In a pan add Ghee, little saunf and chopped onions and saute it well till onion becomes translucent.
6. Add the grated Carrot to it and saute it well.
7. Add turmeric powder and required salt.
8. Add the grinded powder and cooked rice with required salt for the rice and saute in well for two mins.
9. Close the pan and allow it to heat evenly for two mins.
10. Delicious Carrot rice is ready to be served.
There are multiple ways to prepare Carrot rice though this recipe from my moms kitchen has always been my favourite lunch box recipe. This recipe can be served with fryums or curd. I have used the normal boiled rice here, instead Basmati rice or leftover cooked rice from previous night can also be taken.
Ingredients :
Rice - 1 cup
Water - 2 and 1/3 cup
Carrot - 2 grated
Ghee - 2 tsp
Turmeric powder - Pinch
Salt - as reqd
Onion - 1 chopped
Dry roast and grind:
Coriander seeds - 1 tsp
Cinnamon - 1 small piece
Clove - 2 nos
Saunf - 1/2 tsp
Red chilli - 1
Coconut - grated (optional)
Steps:
1. Soak rice for 15 mins in water and pressure cook rice along with required qty of water for about 3-4 whistles .
2. Cool down the rice so it's fluffy and non sticky.
3. In a pan dry roast coriander seeds,cinnamon,clove, saunf,redchilli till it gives a good flavour.
4.once the mixture cools down grind it to a powder form.
5. In a pan add Ghee, little saunf and chopped onions and saute it well till onion becomes translucent.
6. Add the grated Carrot to it and saute it well.
7. Add turmeric powder and required salt.
8. Add the grinded powder and cooked rice with required salt for the rice and saute in well for two mins.
9. Close the pan and allow it to heat evenly for two mins.
10. Delicious Carrot rice is ready to be served.
Comments
Post a Comment