Karuveppilai podi is served with rice and a drizzle of Ghee. It can also be served with Idli or Dosa. It's one healthy powder that serves multiple purposes.
Ingredients :
To Roast and grind :
Fresh curry leaves - 2 cups
Whole Urad dal - 1/3rd cup
Channa dal - 1/6 cup
Red chilli - 3 (depending on spice level)
Salt - as per taste
Asafoetida - 1/3rd tsp
Oil - 2 tsp
Steps :
1. Add 1tsp oil in a pan and roast curry leaves till they turn crisp and keep it aside. Do a constant stir so they don't get burnt.
2. Add 1tsp oil and add urad dal,hing and channa dal together and roast them till it releases a good aroma and turns golden brown and keep it aside to cool down.
3.Dry roast red chilli for two minutes.
4.Now in a mixer add urad dal ,channa dal and red chilli and grind it to a coarse state.
5. Finally add curry leaves and reqd Salt and grind it to a smooth state.
6. Curry leaves powder is ready to served with rice and Ghee.
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