TOMATO DOSA:
Tomato Dosa is another quickfix for hectic days.This recipe can served with Coconut Chutney as side.
The below measurement makes about 10 medium Dosas.
Ingredients :
Idli rice - 1 cup
Whole Urad dal - 1/3rd cup
Tomatoes (natu) - 5 small size
Chilli powder - 1/2 tsp
Salt - as per taste
Fenugreek seeds - few
Steps:
1. Wash and Soak rice , few fenugreek seeds and urad dal for three hours in water.
2. After three hours in a mixer jar add rice,urad mixture draining off the soaked water.
3. Chop tomatoes to big chunks and add it to mixer.
4. Add required salt, chilli powder and water and grind to a smooth Dosa batter format.
5. No need to ferment the batter.
6. Heat the tawa and spread the Dosa and add oil/Ghee as required.
7. Flip it over and cook till crisp.
8. Tomato Dosa is ready to be served.
Tomato Dosa is another quickfix for hectic days.This recipe can served with Coconut Chutney as side.
The below measurement makes about 10 medium Dosas.
Ingredients :
Idli rice - 1 cup
Whole Urad dal - 1/3rd cup
Tomatoes (natu) - 5 small size
Chilli powder - 1/2 tsp
Salt - as per taste
Fenugreek seeds - few
Steps:
1. Wash and Soak rice , few fenugreek seeds and urad dal for three hours in water.
2. After three hours in a mixer jar add rice,urad mixture draining off the soaked water.
3. Chop tomatoes to big chunks and add it to mixer.
4. Add required salt, chilli powder and water and grind to a smooth Dosa batter format.
5. No need to ferment the batter.
6. Heat the tawa and spread the Dosa and add oil/Ghee as required.
7. Flip it over and cook till crisp.
8. Tomato Dosa is ready to be served.
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