Bread upma:
This recipe comes in handy when you have bread really close to expiry and you want to prepare a dish to use it all. It's a healthy and delicious breakfast recipe. Veggies can also be added to make it even healthier.
Ingredients:
Bread slices - 6 to 7 nos (I have used whole wheat bread here)
Onion - medium size - 1chopped
Tomato - medium size - 1 chopped
Green chilli - 1 slit
Tomato ketchup - 1 tbsp
Curry leaves - few
Coriander leaves - few
Oil - 2 tsp
Ghee - 2 tsp
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - as per taste
Steps:
1. Cut off the hard sides of the bread and cut the bread to cube form.
2. In a pan add Ghee and add the bread to it and roast the bread well till it turns light brown and keep it aside.
3. In the same pan add oil , mustard, urad and chana dal and allow mustard to splutter and dals to turn light brown.
4. Then add slit green chilli and curry leaves followed by onion.
5. Saute it well till onion turns translucent.
6. Then add tomatoes to it and saute till it turns mushy.
7 . Add the required turmeric powder and salt and saute it well.
8. Add the tomato ketchup and stir them.
9. At this stage add the roasted bread pieces to it and mix them well for two to three minutes and turn off the flame.
10. Delicious bread upma is ready to be served.
This recipe comes in handy when you have bread really close to expiry and you want to prepare a dish to use it all. It's a healthy and delicious breakfast recipe. Veggies can also be added to make it even healthier.
Ingredients:
Bread slices - 6 to 7 nos (I have used whole wheat bread here)
Onion - medium size - 1chopped
Tomato - medium size - 1 chopped
Green chilli - 1 slit
Tomato ketchup - 1 tbsp
Curry leaves - few
Coriander leaves - few
Oil - 2 tsp
Ghee - 2 tsp
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - as per taste
Steps:
1. Cut off the hard sides of the bread and cut the bread to cube form.
2. In a pan add Ghee and add the bread to it and roast the bread well till it turns light brown and keep it aside.
3. In the same pan add oil , mustard, urad and chana dal and allow mustard to splutter and dals to turn light brown.
4. Then add slit green chilli and curry leaves followed by onion.
5. Saute it well till onion turns translucent.
6. Then add tomatoes to it and saute till it turns mushy.
7 . Add the required turmeric powder and salt and saute it well.
8. Add the tomato ketchup and stir them.
9. At this stage add the roasted bread pieces to it and mix them well for two to three minutes and turn off the flame.
10. Delicious bread upma is ready to be served.
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