Matar Paneer Gravy :
This is a quick version of mater Paneer which can be served with steamed rice,Jeera rice or rotis. The below measurement serves two to three people.
Ingredients :
Matar or Green peas- 1/2 cup
Paneer - 250 gms cut to cubes
Kasuri methi - 1/2 tsp crushed
Oil - 2 tsp
Ghee - 1 tsp
Saunf - 1/2 tsp
Cinnamon - 1/2 inch
Clove - 2 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp To 3/4 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Pav bhaji masala - 1/2 tsp
Salt - as per taste
Water - as reqd to adjust consistency
To Grind :
Onion - 2 small roughly chopped
Tomato - 2 small roughly chopped
Ginger garlic paste - 1/2 tsp
Cashew - 3 nos
Water - as reqd to make a thick paste
Steps :
1. In a mixer add chopped onions ,tomatoes , Cashew, ginger garlic paste and grind it to a fine paste adding the required water.
2. In a pan add oil , Ghee and once heated add saunf, cinnamon and cloves.
3. After a minute add the grinded paste to it and saute it well till the raw smell goes off.
4. Add the dry masala powders (turmeric, chilli,coriander,garam,Pav bhaji masala) and kasuri methi crushed, required salt and saute it for a good two minutes .
5. Add a little water and add green peas and cook till it becomes soft.
7. Give it a boil and turn off the flame.
8.Delicious Matar Paneer is ready to be served.
Comments
Post a Comment