Onion Tomato Curry

ONION TOMATO CURRY: 

Onion Tomato curry is an under 15 mins recipe for one of those hectic days. The below measurement serves two.It can be served with chapatti,  rice or used as filling for chapatti rolls. 

Ingredients:
Onion - 3 medium sized - finely chopped
Tomato - 2 medium sized - finely chopped
Green chilli - 1 big size - finely chopped
Coriander leaves - few
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Salt - as per taste
Garam masala - 1/2 tsp
Water - as reqd
Sugar - 1/2 tsp

Seasoning:
Oil - 1/2 tsp
Mustard seeds - 1/2 tsp
Split urad dal - 1/2 tsp
Asafoetida - 1/2 tsp

Steps:
1. In a pan add oil,mustard seeds,urad dal and let Mustard splutter and urad dal turn light brown.

2. Add asafoetida at this stage and add the chopped onions and green chilli and saute it well till onions turn translucent.
3. Add the required salt and allow onion to cook well.
4. Once it's cooked add turmeric powder,chilli powder, coriander powder and garam masala and saute it well together.
5. Add in the chopped tomatoes at this stage and saute it well and add required water for tomatoes to slightly turn mushy.
6. Check for salt once tomatoes turn mushy and add sugar to enhance the taste.
7. Onion Tomato curry is ready to be served with chapatti.