CHAPATI NOODLES

CHAPATI NOODLES:

Chapati noodles or roti noodles is made of thin strips of chapati with crunchy veggies and hint of sauces in it. Leftover chapatis or fresh chapatis can be used in this recipe. Its much healthier than the regular white noodles without compromising the taste or flavor.

RECIPE: (All measures can be found in the steps)

Step 1:

To pan add 1-2 tbsp of ghee and add the thin strips of chapati slices(used 3 leftover chapatis here)  and toss it well on high flame till it becomes slightly crisp and keep them aside.

Step 2:

 To the same add 1-2 tbsps of oil and once the oil is heated add in 1 slit green chilli,3-4 sliced garlic pods,1 inch sliced ginger and saute them till the garlic turns slightly crisp outside.

Step 3: 

Followed by adding one medium sized onion sliced and saute it till it turns translucent.

Step 4: 

Finely slice the vegetables of your choice for noodles (i have used carrot,capsicum,baby corn,cabbage) and add it to the wok and toss them on high flame and also add in the required salt.The veggies should remain crisp but still turn tender.

Step 5: 

Add 1 tbsp of white vinegar,1/2 tbsp of soy sauce,3/4 tbsp of schezwan sauce and 1/2 tbsp of tomato ketchup and toss them well that it should coat all the veggies.

Step 6: 

Now add in the roasted chapati strips to the veggie sauce mixture and toss them well on high flame for 2-3 minutes and chapati noodles is ready to be served.

Enjoy the healthy Chapati Noodles.

Happy Cooking :)