CHOW CHOW OR CHAYOTE SQUASH THOGAYAL
Why waste the peel when we can turn them into an excellent thogayal.This thogayal goes in as a side for rice with sambar or Rasam or curd rice. I personally love to eat it with plain rice + Ghee above it and thogayal as side.Ingredients to Grind:
Coconut - 1/3rd cup
Whole Urad dhal - 1 and half tsp
Red chilli - 1
Chayote squash or chow chow peel - Peel of 1
Tamarind - small slice
Jeera - 1/3rd tsp
Salt - as per taste
Water - as reqd
Seasoning:
Coconut oil - 2 tsp
Mustard seeds - 1/2 tsp
Split Urad dhal - 1/2 tsp
Asafoetida - pinch
Curry leaves - few
Steps:
1. In a pan add 1/2 tsp of coconut oil and add urad dhal and redchilli and saute till urad dhal turns golden brown and keep it aside on a plate.
2. Wash the peel well first. In the same pan add 1/2 tsp of oil and add the chow chow peel and saute till it becomes soft.
3. Now in mixer add sauted urad dhal,red chilli,chow chow peel,coconut,tamarind slice,Jeera,salt and very little water and grind it to a thick consistency and tranfer to a serving bowl.
4. In a pan add coconut oil,when heated add mustard and urad dhal and allow it to splutter and turn urad to golden brown,then add hing and curry leaves and add this to the grinded thogayal.
5.Chow chow peel thogayal is ready to be served with rice.
Coconut oil - 2 tsp
Mustard seeds - 1/2 tsp
Split Urad dhal - 1/2 tsp
Asafoetida - pinch
Curry leaves - few
Steps:
1. In a pan add 1/2 tsp of coconut oil and add urad dhal and redchilli and saute till urad dhal turns golden brown and keep it aside on a plate.
2. Wash the peel well first. In the same pan add 1/2 tsp of oil and add the chow chow peel and saute till it becomes soft.
3. Now in mixer add sauted urad dhal,red chilli,chow chow peel,coconut,tamarind slice,Jeera,salt and very little water and grind it to a thick consistency and tranfer to a serving bowl.
4. In a pan add coconut oil,when heated add mustard and urad dhal and allow it to splutter and turn urad to golden brown,then add hing and curry leaves and add this to the grinded thogayal.
5.Chow chow peel thogayal is ready to be served with rice.
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