INSTANT DOSA WITH LEAFY CHUTNEY
Instant dosa is a quick fix if no dosa batter is available at home. It can be prepared in just an 20 to 30 mins time.The below measurement makes about 10 to 12 dosas. It goes well with coconut chutney or below mentioned leafy chutney.Ingredients for instant Dosa:
Rice flour - 1/2 cup
Wheat flour - 1/2 cup
Maida - 1/2 cup
Rava - 1/2 cup
Water - as reqd to make dosa batter consistency
Salt - as per taste
Curd - 2 scoops
Seasoning:
Gingelly oil - 1 and half tsp
Mustard seeds - 2 tsp
Jeera - 2 tsp
Steps:
1. In a mixing bowl add rice flour, wheat flour, rava,maida,curd and required salt for the batter and using a hand beater add water little by little and blend it! Using beater we can have lump free batter.
2.Once batter is ready set aside for 20 mins.
3.After 20 mins in a small fry pan add oil,mustard seeds,jeera and allow it to splutter. Add it to the batter and mix it well.
4. Batter is ready for making dosas.
Leafy chutney for Dosa:
Ingredients:
Onion - 2 roughly chopped
Tomato - 1 roughly chopped
Coriander - a handful
Pudina - a handful
Red chilli - 2
Oil - 2 tsp
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1 tsp
Tamarind - small piece
Asafoetida - pinch
Turmeric powder - 1/2 tsp
Salt - as per taste
Steps:
1. In a pan add oil,mustard seeds,urad dal,chana dal,red chilli and allow it to turn golden brown and add in asafoetida
2. Add onions and saute till it becomes transparent.
3. Add tomatoes and saute it for a minute followed by turneric powder and required salt.
4. Add the coriander and pudina and saute it.
5.Grind the entire mixture to a chutney consistency.
6.Tempering with mustard and urad dhal can be done if needed.
Blog link : recipesfromsaviskitchen.blogspot.com
Gingelly oil - 1 and half tsp
Mustard seeds - 2 tsp
Jeera - 2 tsp
Steps:
1. In a mixing bowl add rice flour, wheat flour, rava,maida,curd and required salt for the batter and using a hand beater add water little by little and blend it! Using beater we can have lump free batter.
2.Once batter is ready set aside for 20 mins.
3.After 20 mins in a small fry pan add oil,mustard seeds,jeera and allow it to splutter. Add it to the batter and mix it well.
4. Batter is ready for making dosas.
Ingredients:
Onion - 2 roughly chopped
Tomato - 1 roughly chopped
Coriander - a handful
Pudina - a handful
Red chilli - 2
Oil - 2 tsp
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Chana dal - 1 tsp
Tamarind - small piece
Asafoetida - pinch
Turmeric powder - 1/2 tsp
Salt - as per taste
Steps:
1. In a pan add oil,mustard seeds,urad dal,chana dal,red chilli and allow it to turn golden brown and add in asafoetida
2. Add onions and saute till it becomes transparent.
3. Add tomatoes and saute it for a minute followed by turneric powder and required salt.
4. Add the coriander and pudina and saute it.
5.Grind the entire mixture to a chutney consistency.
6.Tempering with mustard and urad dhal can be done if needed.
Blog link : recipesfromsaviskitchen.blogspot.com
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