Besan Capsicum Sabji

Besan Capsicum Sabji:

Besan Capsicum is a quick side for roti or rice.
The below measurement serves three people.

Ingredients:
Green Capsicum - 2 big
Besan - 2 tbsp
Onion - 1 medium chopped
Oil - 2 tsp (pref refined oil or groundnut oil)
Jeera - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Cumin powder - 1/2 tsp
Salt - as per taste
Water - as reqd

Steps:
1. In a pan first dry roast besan and keep it aside.
2. In the same pan add oil and Jeera. Once it's splutters add chopped onion and saute till it turns translucent.
3. Then add turmeric powder,chilli powder,coriander powder,cumin powder,garam masala and required salt and saute it well.
4. Add the chopped Capsicum in this stage and give a stir.
5. Add the little water required for Capsicum and allow it to cook for few minutes with the lid closed.
6. Once Capsicum is well cooked and water is completely absorbed add roasted besan to it and stir it well.
7. Cook for two mins while stirring and turn off the flame.
8. Besan Capsicum is ready to be served with roti.

Note:
Use nonstick pan for preparation so besan gets along well.
Capsicum needs to be cooked till soft and slightly crispy.
Roast besan in Step 1 just for two mins and not more.