Mixed dal tadka :
This serves as an amazing side for Jeera rice or chapati.
It's a protein rich recipe which is a mix of three variety of dals.
Ingredients :
Mixed dal - (Toor dal , Moong dal, masoor dal) - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Green chilli - 1 slit
Red chilli - 1 no
Garlic - 2 minced (optional)
Curry leaves - few
Coriander leaves - few
Turmeric powder - 1 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - as per taste
Water - as reqd
Oil - 2 tsp
Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Jeera - 1 tsp
Hing - 1/2 tsp
Steps :
1. Pressure cook mixed dal for 5 to 6 whistles adding 1/2 tsp Turmeric powder, three drops of Gingelly oil and required water.
2. Once it's cooked using a dal masher mash it well.
3. In a pan add oil and Ghee with Jeera, mustard seeds, red chilli.
4. Once mustard seeds splutter add hing to it and saute it.
5. Then add onion,garlic,curry leaves and saute till onions turns translucent.
6.Add tomatoes and saute it well and cook it with lid closed for few mins till tomatoes turn mushy.
7. Then add turmeric , chilli , coriander ,garam masala and required salt and saute it well.
8. Then add a little water and cook for two minutes.
9. Add the dal to the sauted mix and mix it well.
10. Add water as per consistency to be served.
11. Check for salt and garnish with coriander leaves.
This serves as an amazing side for Jeera rice or chapati.
It's a protein rich recipe which is a mix of three variety of dals.
Mixed dal - (Toor dal , Moong dal, masoor dal) - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Green chilli - 1 slit
Red chilli - 1 no
Garlic - 2 minced (optional)
Curry leaves - few
Coriander leaves - few
Turmeric powder - 1 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - as per taste
Water - as reqd
Oil - 2 tsp
Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Jeera - 1 tsp
Hing - 1/2 tsp
Steps :
1. Pressure cook mixed dal for 5 to 6 whistles adding 1/2 tsp Turmeric powder, three drops of Gingelly oil and required water.
2. Once it's cooked using a dal masher mash it well.
3. In a pan add oil and Ghee with Jeera, mustard seeds, red chilli.
4. Once mustard seeds splutter add hing to it and saute it.
5. Then add onion,garlic,curry leaves and saute till onions turns translucent.
6.Add tomatoes and saute it well and cook it with lid closed for few mins till tomatoes turn mushy.
7. Then add turmeric , chilli , coriander ,garam masala and required salt and saute it well.
8. Then add a little water and cook for two minutes.
9. Add the dal to the sauted mix and mix it well.
10. Add water as per consistency to be served.
11. Check for salt and garnish with coriander leaves.
12. Drizzle with extra Ghee if required.
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