SUSLA OR PUFFED RICE UPMA

Susla or Puffed rice upma:

Ingredients :
Puffed rice - 500 gms
Water - for soaking - as reqd
Onion - 1
Tomato - 1
Green chilli - 1
Curry leaves - few
Turmeric powder - 1/2 tsp
Salt - as reqd
Coriander leaves - few

Seasoning:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Split urad dal - 1/2 tsp
Hing - 1/3 rd tsp

Steps:
1. Soak Puffed rice in water just before you start making upma.
2. In a pan add oil,mustard,urad dal and allow mustard to splutter and then add hing to it.
3.Now add onions,chopped chilli and curry leaves with required salt for onions to cook and saute till onions turn translucent.
4. Then add in chopped tomatoes and turmeric powder and saute till tomatoes turn mushy state.
5.Add the salt required for entire Puffed rice upma.
6.Drain water and Squeeze the Puffed rice to remove water and add it to the mixture and saute it for few mins.
7. Garnish it with fresh coriander leaves.
8. Lemon juice can also be added after turning off the flame to enhance the flavour.
9. Susla is ready to be served.